Print
Email
Add a photoServings: 12
Ingredients
- 2 1/3 c. flour
- 1 1/2 c. sugar
- 1/2 c. soft butter
- 2 Large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 2 teaspoon vanilla
- 1/2 c. finely minced pecans
- 8 ounce. lowfat sour cream
Directions
- Preheat oven to 350 degrees. Grease cookie sheets.
- In a 3 qt mixer bowl combine all cookie ingredients except lowfat sour cream and pecans. Beat at low speed 2-3 min cleaning sides of bowl often till well mixed. Stir in lowfat sour cream and pecans.
- Drop by rounded tsp. 2 inches apart on cookie sheets. Bake 8-12 min or possibly till edges are lightly browned. Cold and spread with Brown Butter Frosting.
- Frosting; In saucepan heat butter over medium heat, stirring constantly till butter is golden (3-5 min). Add in remaining ingredients and stir till smooth. Yield: Approximately 5 dozen.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.19g | 18% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 336mg | 14% |
| Potassium 77mg | 2% |
| Total Carbs 44.58g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.96g | 17% |
| Protein 4.24g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
