Sour Cream Blueberry Muffins Recipe

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Servings: 8

Ingredients

Cost per serving $1.00 view details

Directions

  1. In a bowl cream together the butter and 3/4 c. of the sugar, beat in the Large eggs, one at a time, and beat in the vanilla and the lowfat sour cream. Into another bowl sift together the flour, baking soda and the salt, stir the mix into the butter mix till combined well and mix in blueberries.
  2. Spoon the batter into 12 buttered 1/2 c. muffin tins and sprinkle tops with additional sugar. Bake at 375 degrees for 25-30 min or possibly till just golden brown and a tester comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 297  
Calories from Fat 153 52%
Total Fat 17.36g 22%
Saturated Fat 10.18g 41%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 302mg 13%
Potassium 112mg 3%
Total Carbs 29.76g 8%
Dietary Fiber 1.7g 6%
Sugars 4.54g 3%
Protein 5.6g 9%
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