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Sour Cream - Blue Cheese Dressing Recipe

by CookEatShare Cookbook

Ingredients

3-4 ounce blue cheese 3/4 c. salad oil 1 c. lowfat sour cream 1/4 c. cider vinegar

1 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, crushed; optional

Directions

1. Soften blue cheese at room temperature. Mash with fork in mixing bowl. With mixer at low speed, gradually add in 1/4 cup salad oil. Beat till smooth. Add in remaining salad oil and all remaining ingredients, one at a time. Beat well after each addition till thoroughly mixed. Store in covered container in refrigerator. Yields 2 1/2 cups.

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