This is a print preview of "Sour Cream Biscuits" recipe.

Click here to print
or return back to Sour Cream Biscuits.

Sour Cream Biscuits Recipe
by CookEatShare Cookbook

Sour Cream Biscuits

Avg. 0/5 0 votes


	Servings: 10

Ingredients

1 c. melted butter
8 ounce. lowfat sour cream

2 c. self-rising flour

Directions

Combine butter and lowfat sour cream. Add in flour. Mix well. Drop by teaspoonfuls into ungreased mini-muffin tins. Bake 15 min at 450 degrees.