Print
Email
Add a photoServings: 10
Ingredients
- 1/2 stick butter
- 1 1/3 c. sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 c. lowfat sour cream
- 1 c. mashed ripe bananas
- 1/2 c. minced pecans
Directions
- Grease and flour pan (you may use two 1 lb coffee cans). Beat butter till fluffy. Gradually add in sugar. Continue beating till light and fluffy. Beat in large eggs one at a time. Add in vanilla. Sift flour, baking pwdr, soda, and salt onto wax paper. Add in to sugar mix alternately with lowfat sour cream. Add in bananas and pecans; mix just till well blended. Put into prepared pans. Bake at 350 degrees for 1 hour or possibly till pick inserted into center of bread comes out clean.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 109 | 33% |
| Total Fat 12.47g | 16% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 317mg | 13% |
| Potassium 138mg | 4% |
| Total Carbs 50.22g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.52g | 20% |
| Protein 4.77g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
