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Sour cherry crumb cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the topping:

For the cake:

Ingredients	Per Serving Qty	Common Price	Price per Serving
60 g butter, melted, plus more for dish	5 g	$3.99 per 16 ounces	$0.04
¾ cup all-purpose flour, plus more for dish	1 tablespoon	$2.99 per 5 pounds	$0.01
¼ cup brown sugar (light-brown demerara)	1 teaspoon	$2.79 per 2 pounds	$0.01
¼ tsp sea salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp ground cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
1 ½ cups all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 tsp baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
¼ tsp sea salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
115 g butter, softened	9 5/8 g	$3.99 per 16 ounces	$0.08
¼ cup sugar	1 teaspoon	$1.44 per pound	$0.01
2 eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
¼ cup buttermilk	1 teaspoon	$3.09 per quart	$0.02
2 ½ cups fresh sour cherries, pitted, or frozen (and thawed) sour cherries	3 tablespoons	$8.99 per pound	$0.64
Total per Serving			$0.90
Total Recipe			$10.78