Soupy Greens And Sausage Recipe

•     Extra virgin olive oil to coat pan thinly
• 1 lrg Onion, minced
• 1 head garlic, peeled and cloves crushed
• 1 lrg Carrot, minced
• 1 x Andouille Sausages, halved or possibly quartered lengthwise and then sliced (or possibly use other smoked sausage) (up to 1-1/2)
• 1 quart Chicken broth -or possibly-
• 1 can (28-ounce) chicken broth, plus a little water)
• 1 c. Minced Italian plum tomatoes, fresh or possibly liquid removed, canned ones
• 1 lrg Or possibly 2 small bunches kale, spines removed, and coarsely minced (or possibly use chard, spinach or possibly mixed greens)
•     Pepper and salt to taste

Directions