Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks Recipe

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Ingredients

  • 1 liter water
  • 3 carrots
  • 3 medium sized yellow onion
  • 1 head of broccoli
  • 1 cup peas
  • 3 leeks
  • 1 cup corn
  • ½ cup oats
  • 3 tomatoes, pureed (optional)
  • 3 tsp salt
  • 3 tsp freshly cracked black pepper
  • 2 tsp smoked paprika (optional)
  • ½ cup lemon juice
  • Preparation:
  • Pour 1 liter of water in a large stock-pot
  • Add all the chopped vegetables, spices and lemon juice. Stir and bring to a boil
  • As the soup begins to bubble, lower the heat to a very slow flame. Pour in the pureed tomatoes and mix well
  • Cover and let the soup cook on low heat for an hour and a half
  • After the time has elapsed, add the oats and give it a good stir
  • Close the lid and cook for another 30 minutes
  • Stir again before serving
  • Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks
  • The #SundaySupper family will be digging out their stock pots and slow cookers to serve up these amazing soups:
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Comments

  • ShaleeDP
    March 1, 2013
    i like veggie soups. It makes it easier to feed the kid with veggies too!

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