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Soup with broad beans, peas and chick peas Recipe

by Easy Cook - Laka kuharica

Ingredients

1 onion (80g), chopped 1 tbs olive oil 100g pancetta, diced 150g peas, fresh (cleaned) or frozen 300g broad beans (frozen)

1000ml water 1 vegetable cube 150g canned chickpeas, drained and washed 2 tbs grated cheese, grated Parmesan or Grana Padano cheese Handful basil leaves, roughly chopped

Directions

1. Sauté onion in oil over medium heat for 2 minutes.
2. Add pancetta, stir, and sauté for additional 2 minutes.
3. Add the peas and broad beans and water. Crumble in vegetable cube.
4. Cover the soup and bring to the boil, about 5 minutes. Reduce the flame and simmer soup for 20 minutes.
5. Add chickpeas; simmer all for additional 5 minutes.
6. Stir in the basil and Parmesan, serve.

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