Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
. >(American /Metric measures)<
. 3 Tbsps. (45ml) e.v.Olive oil
. 3 Tbsps. (45ml) unsalted butter
. 1 large sweet onion, finely diced
. 1 large leek, white part, halved...thinly sliced
. 3 big garlic cloves, crushed
. 2 Tbsps. (30ml) fresh Ginger, finely grated
. 1 tsp. (5ml) ground Turmeric spice
. 1 medium sweet potato, cubed small
. 1/2 cup (125ml) Cognac liquor **
. 2 Tbsps. (30ml) Soy sauce
. 4 cups (1L) roasted Squash * puréed
. 2 cups (500ml) orange juice ***
. 6 cups (1.5 litres) vegetable stock ****
.>NOTES - alternative choices: *Squash selections that do best in a potage: any one or a combination of these varieties: Ambercup, Butternut, Buttercup. **Liquor selections: Bourbon, Brandy, Scotch, Southern Comfort and Whiskey are all great choices. ***Orange juice: replace with 4 tbsp.(45ml) concentrated O.J. and 1-1/2 cup (375ml) of water. ****Stock: replace with 2 vegetable stock cubes + 6 cups(1.5 litres) of boiling water.
Suggestions?