“Soup Nights” Part II: Roasted Carrot, Parsnip & Garlic Soup Recipe

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A simple looking soup that has a deceptive depth of Here’s the funny thing: As much as I liked the “Pumpkin Brownies with Maple Cream Cheese Frosting” from Betty Rosbottom’s new cookbook, I liked this soup recipe even After all, the book by this food writer and cooking teacher is called, “Soup Nights” Soup is the focus to be sure — every kind imaginable from “Creamy Smoked Trout and Cucumber Chowder” to “Vietnamese-Style Shrimp Soup” to “Icy-Cold Watermelon Soup with Whipped Feta and But what’s genius is that Rosbottom also includes recipes for salads, sandwiches and desserts to round out the soup Yes, I made the dessert first. But I actually baked it on the same day as I made her accompanying…

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