Soto Madura Recipe

• 80 gm Chicken, boiled and shredded
• 20 gm Cabbage, shredded
• 20 gm Carrot, shredded
• 12 gm Leek, shredded
• 10 gm Celery, minced finev For
• 20 ml Oil
• 12 gm Ginger
• 12 gm Onion
• 12 gm Garlic
• 4 gm Turmeric
•     A healthy pinch of coriander pwdr
• 8 gm Candlenut paste, (may be substituted with a paste made from equal parts of cashewnut and charmagar)
•     Salt and pepper to taste
• 2 x Cardamoms
• 4 sm Slic laos, (or possibly substitute ginger)
• 2 stalk lemon grass
• 2 x Lemon leaves
• 2 x Salam leaves
• 2 x Turmeric leaves
• 1 1/4 lt Strong chicken stock
•     A small piece of nutmeg, crushed
• 1 x 1 1/2 cm pie cinnamon
• 1 x Onion, sliced and fried (50 g)
• 1 x Potato, sliced and fried (60 g)

Directions