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Add a photoServings: 1
Ingredients
- 6 x red chilies boiled
- 10 x bird's eye chilies boiled
- 1 x garlic clove fried
- 3 x candlenuts fried
- Â Â Salt to taste
- 1 pch sugar
- Â Â Lime juice
Directions
- Grind/lb. the red chilies, bird's eye chilies, garlic and candlenuts together till it forms a paste. Add in the salt and sugar.
- Last, add in 3 Tbsp. water and lime juice to taste. Serve
- Keeps up to 1 week or possibly longer if refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 98 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 732mg | 21% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.87g | 8% |
| Protein 4.29g | 7% |
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