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Sorbetto al Melone Recipe

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Sorbetto al Melone
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Ingredients

  • 1 1/3 cup cold water, divided
  • juice of 1/2 lemon (about 2 tablespoons)
  • 1 cup caster or superfine sugar (see cooks' note), divided
  • 14 ounces melon, peeled, deseeded and chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 856g
Calories 584  
Calories from Fat 5 1%
Total Fat 0.52g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 754mg 22%
Total Carbs 147.66g 39%
Dietary Fiber 3.7g 12%
Sugars 140.64g 94%
Protein 4.49g 7%
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