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Home » Recipes » Sophie’s Crumb Cake with Sour Cream

Sophie’s Crumb Cake with Sour Cream Recipe

Name: Sophie’s Crumb Cake with Sour Cream
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Cuisine: American
Ingredients: Cream together:; ¼ lb. Butter; 1 C. Sugar; 2 Eggs; 2 C. Flour; 1 t. Baking Powder; 1 t. Soda; ½ t. Salt; 1 t. Vanilla; 1/2 Pt. Sour Cream (1 cup); Topping; ¼ Lb. Butter; 1 C. Flour; ½ C. Sugar; 2 t. Cinnamon

by ChaCha Can Cook

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Prep time: 25 minutes

Cook time: 35 minutes

Servings: 12

American

Ingredients

Cost per serving $0.45 view details

Cream together:
Â¼ lb. Butter
1 C. Sugar
2 Eggs
2 C. Flour
1 t. Baking Powder
1 t. Soda
Â½ t. Salt
1 t. Vanilla
1/2 Pt. Sour Cream (1 cup)
Topping
Â¼ Lb. Butter
1 C. Flour
Â½ C. Sugar
2 t. Cinnamon

Directions

Preheat oven to 350 degrees.
Grease and flour 13 x 9 inch pan.
Mix butter with sugar.
Sift together flour, baking powder, soda and salt, and set aside.
Add eggs, one at a time, vanilla, and sour cream.
Add flour mixture and sour cream alternately.
Bake 30 minutes.
Blend topping ingredients well and put on top of cake for an additional 5 minutes more in oven.
Enjoy!

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 396
Calories from Fat 177	45%
Total Fat 20.15g	25%
Saturated Fat 12.19g	49%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 337mg	14%
Potassium 78mg	2%
Total Carbs 49.86g	13%
Dietary Fiber 1.1g	4%
Sugars 25.85g	17%
Protein 4.73g	8%

Sophie’s Crumb Cake with Sour Cream Recipe

Ingredients