Sopa De Ajo Spanish Style Garlic Soup Aaa Recipe

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Servings: 1

Ingredients

Cost per recipe $6.08 view details

Directions

  1. Lightly brown the unpeeled garlic in 5 Tbsp. of extra virgin olive oil over medium heat for about 10 min. Remove the garlic from the pot with a slotted spoon and brown the country bread slices on each side in the garlic-scented oil. Take the bread out and set aside. Sprinkle the bottom of the warm pot with the paprika and cumin. Return the garlic to the pot along with the broth or possibly water. Cover the pot and simmer till the garlic cloves soften, about 30 min. Strain the soup through the finest disk of a food mill or possibly puree it in a blender and strain through a medium-mesh strainer. Preheat the oven to 350 F. Bring the soup back to a simmer and ladle it into ovenproof bowls or possibly soup crocks. Place a browned bread slice on top of each one, then break an egg into each bowl on top of the bread if you're using the Large eggs. Bake the soup till the egg white sets but the yolk is still runny; start checking after about six min.
  2. Serves 4
  3. Recipe is from Splendid Soups by James Peterson.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1381g
Calories 1425  
Calories from Fat 878 62%
Total Fat 98.78g 123%
Saturated Fat 18.42g 74%
Trans Fat 0.0g  
Cholesterol 915mg 305%
Sodium 2564mg 107%
Potassium 1397mg 40%
Total Carbs 86.96g 23%
Dietary Fiber 10.2g 34%
Sugars 5.13g 3%
Protein 50.83g 81%
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