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Ingredients
- 4 c. chicken broth
- 2 c. water mixed with 1/3 c. plus 1 tbsp. Red Miso
- 1 tsp. cornstarch
- 1 can cannellini beans, drained and rinsed
- 2 green onions, thinly sliced
- 1 clove garlic, pressed or finely minced
- 1 1/3 c. petite diced tomatoes
- 1 c. fresh spinach, thinly sliced
- Parmesan cheese for garnish
- olive oil for drizzling
- SPST (Salt and Pepper to Suit your Taste)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2270g | |
| Calories 765 | |
| Calories from Fat 36 | 5% |
| Total Fat 3.98g | 5% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2957mg | 123% |
| Potassium 2105mg | 60% |
| Total Carbs 88.02g | 23% |
| Dietary Fiber 30.5g | 102% |
| Sugars 9.67g | 6% |
| Protein 36.06g | 58% |
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