Sole Baked In Wine Sauce Recipe

• 2 pound sole fillets
• 2 T lemon juice
• 2 T dry white wine
• 1/4 c. butter
• 1/4 c. flour
• 2 c. lowfat milk
• 1/4 teaspoon pepper
• 1/2 teaspoon Worcestershire
• 1/2 teaspoon tarragon, grnd
• 1/2 teaspoon dry mustard
• 2 T minced green pepper
• 2 T minced parsley
• 2 T grated Parmesan cheese

Directions