Soft Rolled Taco Recipe

• 3/4 - 1 T pepper, freshly grnd
• 1 T garlic salt
• 1/2 teaspoon onion pwdr
• 1/4 - 1/2 teaspoon cayenne pepper
• 2 lbs. pepper steak
• 12 (8 inch) flour or possibly corn tortillas, warmed
• 4 med. tomatoes
• 1-2 jalapeno chilies, roasted under broiler and peeled (2=very spicy)
• 1/2 onion, quartered
• 1/4 c. fresh cilantro leaves
• 1 garlic clove, chopped
• 1/4 teaspoon salt
• 2 avocados
• 1 teaspoon chili pwdr
• 1 teaspoon garlic pwdr
• 2 teaspoon lemon juice
• 4 teaspoon salsa (less if very spicy)
• 2 teaspoon finely minced cilantro
• Salt to taste

Directions