Soft Polenta With Olives And Feta Recipe

Name: Soft Polenta With Olives And Feta
Ingredients: 1/4 c. Greek olives, minced; 1 tsp Extra virgin olive oil; 1/4 c. Feta cheese,grated; 2 Tbsp. Parmesan cheese grated; 1 c. Garlic, mashed; 1 Tbsp. Lemon juice,fresh; 1 x Just made recipe for soft polenta; Omitting the gorganzola cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.63 view details

1/4 c. Greek olives, minced
1 tsp Extra virgin olive oil
1/4 c. Feta cheese,grated
2 Tbsp. Parmesan cheese grated
1 c. Garlic, mashed
1 Tbsp. Lemon juice,fresh
1 x Just made recipe for soft polenta
Â Â Omitting the gorganzola cheese

Directions

Stir the olives, oil, feta, Parmesan, garlic and lemon into the warm polenta. Serve hot in shallow bowls, accompanied by a salad of interesting greens. Sauteed dark leafies like kale and chard are also a tasty side dish for the polenta.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 4 servings
Calories 99
Calories from Fat 42	42%
Total Fat 4.79g	6%
Saturated Fat 2.12g	8%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 222mg	9%
Potassium 133mg	4%
Total Carbs 11.1g	3%
Dietary Fiber 0.9g	3%
Sugars 0.79g	1%
Protein 4.26g	7%

Soft Polenta With Olives And Feta Recipe

Ingredients