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Add a photoServings: 10
Ingredients
- 1 yeast cake
- 3 tbsp. lukewarm water
- 1 teaspoon salt
- 2 1/3 c. lukewarm water
- 6 c. flour 3 c. all-purpose, 3 c. hard wheat bread flour
- Extra virgin olive oil
Directions
- Soften yeast cake in the 3 Tbsp. water and dissolve salt in 2 1/3 c. water. Gradually add in both mix to flour and blend thoroughly. Oil dough, cover. Let rise till double in bulk. Oil hands then pat dough into large shallow pan. Indent with finger tips. Brush well with oil, arrange toppings. Let rise 1 hour, then bake in warm oven (400 degrees) till brown and crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 80mg | 2% |
| Total Carbs 57.23g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.2g | 0% |
| Protein 7.75g | 12% |
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