Print
Email
Add a photo
Ingredients
Directions
- Cream 1/3 c. shortening. Add in 1/2 c. sugar and cream well. Beat in 1 egg. Stir in 3/4 c. rolled oats. Combine 3 Tbsp. lowfat milk and 1 Tbsp. white vinegar in small c.. Add in 1/2 of the flour mix to the creamed mix, beat well. Add in lowfat milk mix to creamed mix. Beat well. Add in remainder of flour, cream well. Drop onto ungreased cookie sheets by rounded teaspoonfuls. Bake at 400 degrees for 10 to 12 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories 346 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 112mg | 3% |
| Total Carbs 72.91g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.29g | 0% |
| Protein 9.77g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
