Soft Ginger Cookies Recipe

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0 votes | 968 views
Servings: 12

Ingredients

Cost per serving $0.45 view details

Directions

  1. Sift 3 c. flour with salt and spices. Cream shortening and sugar. Add in egg. Beat all together till light. Add in molasses and vinegar, then sift dry ingredients. Last add in baking soda dissolved in boiling water.
  2. If necessary, add in more flour to make a soft dough. Drop by tsp. on greased cookie sheet. Sprinkle with sugar. Bake 8-10 min in 325 degree oven. Makes about 50 plump cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 310  
Calories from Fat 82 26%
Total Fat 9.29g 12%
Saturated Fat 2.2g 9%
Trans Fat 2.86g  
Cholesterol 16mg 5%
Sodium 323mg 13%
Potassium 453mg 13%
Total Carbs 53.38g 14%
Dietary Fiber 0.9g 3%
Sugars 24.04g 16%
Protein 3.7g 6%
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