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Add a photo"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."
Ingredients
- 3/4 C Margarine
- 1C Sugar
- 1 Egg
- 1Tblsp Water
- 1/4C Molasses
- 2 1/4C Flour
- 2Tsp Ginger
- 1Tsp Baking Soda
- 3/4Tsp Cinnamon
- 1/2Tsp Clove
- 1/4Tsp Salt
- 4Tblsp Sugar
Directions
- Heat oven to 350 degrees F.
- Cream margarine, sugar, egg, water and molasses.
- Sift Flour, Ginger, Cinnamon, Clove and Salt
- Combine together, scoop using a number 30 ice cream scoop.
- cut each scoop in half reroll then roll in sugar, lightly flatten with fork.
- Space out about two inches apart bake for 8 min.
- Let cool on tray then place on wire rack
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 44 servings | |
| Calories 80 | |
| Calories from Fat 29 | 36% |
| Total Fat 3.29g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.58g | |
| Cholesterol 4mg | 1% |
| Sodium 81mg | 3% |
| Potassium 38mg | 1% |
| Total Carbs 12.1g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.78g | 5% |
| Protein 0.8g | 1% |
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