Soft Cheese and Jam Bruschetta Recipe

click to rate
1 vote | 2386 views

Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.

Prep time:
Cook time:
Servings: 10
Tags:

Ingredients

  • 20 (1/2-inch-thick) slices French bread baguette, toasted*
  • 1 (8 oz) package chevre crumbled goat cheese (I used Trader Joe’s brand)
  • 1 (8.5 oz) jar Fig Spread (I used Dalmatia Orange Fig Spread)

Directions

  1. Preheat broiler.
  2. Top each bread slice with 1½ teaspoons goat cheese and 1½ teaspoons fig spread. Arrange bruschetta on a baking sheet. Broil 2 minutes or until jam begins to bubble. Serve warm.
  3. * To toast the bread slices, heat the oven to 400°F. Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet. Lightly brush each slice with olive oil (using about 1½ tablespoons of the olive oil overall). Sprinkle each slice with a little salt and bake until lightly toasted and crisp, about 7-8 minutes. Let cool.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

Leave a review or comment