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Soft cake with pears and eau de vie - Recipe Cost

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3 tbs of poire (pear) William eau de vie (or brandy of your choice)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ripe pears, peeled, cored and quartered	1/6 pears	$1.99 per pound	$0.13
1 tbs sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 eggs	1/6 eggs	$2.53 per 12 items	$0.04
120 g sugar	10 g	$1.44 per pound	$0.03
140 g flour	11 2/3 g	$2.99 per 5 pounds	$0.02
1 ½ packet dry yeast	1/8 pkg	$8.79 per 4 ounces	$0.07
30 g hazelnuts (or walnuts), finely ground	2 1/2 g	$2.19 per 2 1/4 ounces	$0.09
1 pinch of salt	0.08 pinch	$2.91 per 16 ounces	$0.00
200 ml cream	1 tablespoon	$3.29 per quart	$0.06
Total per Serving			$0.43
Total Recipe			$5.13