soft boiled eggs with toast soldiers Recipe

click to rate
1 vote | 739 views
 

Ingredients

  • Some tips on how to make soft boiled eggs and how to serve:
  • Use large eggs and cook no more than 3.5 - 4 minutes after the water begins to boil, for a runny yoke
  • Remove the from the refrigerator and let come to room temperature (about a 1/2 hour - or you can run them under hot water for a few minutes)
  • Cold eggs straight from the refrigerator is the main reason eggs crack when boiling

Toolbox

Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment