soft boiled eggs with toast soldiers Recipe

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Ingredients

  • Some tips on how to make soft boiled eggs and how to serve:
  • Use large eggs and cook no more than 3.5 - 4 minutes after the water begins to boil, for a runny yoke
  • Remove the from the refrigerator and let come to room temperature (about a 1/2 hour - or you can run them under hot water for a few minutes)
  • Cold eggs straight from the refrigerator is the main reason eggs crack when boiling

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