Soft Boiled Eggs Recipe

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1 vote | 2624 views

Very quick and easy recipe, and if you love Eggs, this one is for you.


Cost per recipe $1.91 view details
  • 4 large eggs (or how many you desire)
  • 6 cups water
  • 1 tp salt
  • Fresh herbs for garnish--I used parsley, basil, thyme
  • Pinch of red pepper flakes
  • Cracked black pepper & salt--to taste
  • 1TB chopped scallions


  1. Bring water to a good rolling boil
  2. Add the tp of salt
  3. Gently puncture the large end of the eggs. I used the sharp end of a metal skewer
  4. Place the eggs in the boiling water
  5. Boil for approximately 5 minutes
  6. Remove Eggs from boiling water and rinse under cold water
  7. Peel, cut, garnish, enjoy!


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1738g
Calories 1094  
Calories from Fat 982 90%
Total Fat 111.26g 139%
Saturated Fat 64.16g 257%
Trans Fat 0.0g  
Cholesterol 1077mg 359%
Sodium 985mg 41%
Potassium 309mg 9%
Total Carbs 2.05g 1%
Dietary Fiber 0.2g 1%
Sugars 1.75g 1%
Protein 25.87g 41%
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