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Soft bean soup Recipe

Name: Soft bean soup
Cuisine: Slovak
Ingredients: 300 g fresh yellow beans (or sterilized); 1 onion; 1 green pepper; 1 tomato; 2-3 potatoes; smaller bunch of celery leaves; 200 ml whipping cream; oil; fine flour; ground red pepper; 1 tablespoon chopped parsley; salt, ground black pepper

by Judit Hogya Demcsak

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Slovak

Ingredients

Cost per recipe $3.34 view details

300 g fresh yellow beans (or sterilized)
1 onion
1 green pepper
1 tomato
2-3 potatoes
smaller bunch of celery leaves
200 ml whipping cream
oil
fine flour
ground red pepper
1 tablespoon chopped parsley
salt, ground black pepper

Directions

Beans cut into about 3 inch pieces and boil in salted water. Add the whole peeled onion, cleaned peppers, tomatoes, diced peeled potatoes and celery leaves.
Â Almost softened vegetables, pour some cream, thicken with roux prepared from oil, flour and paprika and cook.
Â Peppers, onions, tomato and celery leaves in soups removed. Add to the finished soup chopped parsley.

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Amount Per Recipe	%DV
Recipe Size 1057g
Calories 728
Calories from Fat 336	46%
Total Fat 38.3g	48%
Saturated Fat 23.6g	94%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 74mg	3%
Potassium 2226mg	64%
Total Carbs 88.82g	24%
Dietary Fiber 12.9g	43%
Sugars 11.28g	8%
Protein 12.68g	20%

Soft bean soup Recipe

Ingredients