Servings: 12
Ingredients
- 1 graham cracker pie crust
- 2 hard bananas, sliced
- 1 pt. each: vanilla, chocolate, strawberry ice cream, chocolate syrup, butterscotch sauce, strawberry sauce
- 8 ounce. whipped topping, thawed
- 1 tbsp. minced nuts
- Maraschino cherries
Directions
- Line rim and bottom of pie shell with sliced bananas. Using small scoop, scoop out one of each type of ice cream, alternating kinds for a design. Drizzle over rows one of each kind of sauce. Freeze for one hour. Garnish with whipped topping, nuts and cherries.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 220g | |
Recipe makes 12 servings | |
Calories 623 | |
Calories from Fat 158 | 25% |
Total Fat 18.43g | 23% |
Saturated Fat 11.42g | 46% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 125mg | 5% |
Potassium 464mg | 13% |
Total Carbs 100.01g | 27% |
Dietary Fiber 5.6g | 19% |
Sugars 52.32g | 35% |
Protein 5.67g | 9% |
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