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Add a photoServings: 8
Ingredients
- 3 egg whites
- 1 teaspoon vanilla
- 1 c. sugar
- 14 soda crackers, finely crushed
- 1/4 teaspoon baking pwdr
- 1/2 c. minced pecans
- 2 (16 ounce.) cans sliced peaches, well liquid removed
- 1 c. whipping cream
- 1 tbsp. sugar
Directions
- In large mixing bowl let egg whites stand at room temperature about 30 min.
- Add in vanilla and beat with electric mixer on medium speed till soft peaks form (tips curl).
- Add in sugar, 1 Tbsp. at a time, beating on high speed till very stiff peaks form (tips stand straight up).
- Mix in mix of crackers, baking pwdr and pecans. Spread in a greased 9" pie plate.
- Bake in 325 degree oven for 30 min. Cold on wire rack. Arrange peach slices over meringue.
- Whip cream till stiff peaks form. Spread over peaches. Cover and refrigerateovernight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 76 | 25% |
| Total Fat 8.74g | 11% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.02g | |
| Cholesterol 21mg | 7% |
| Sodium 112mg | 5% |
| Potassium 156mg | 4% |
| Total Carbs 57.58g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 51.31g | 34% |
| Protein 1.73g | 3% |
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