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Socca, Walnut Basil Pesto & Purple Mangetout – Vegan & Gluten Free Recipe

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Socca, Walnut Basil Pesto & Purple Mangetout – Vegan & Gluten Free
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Ingredients

  • Gram Flour
  • g
  • chickpea flour
  • pinch
  • of sea salt
  • good grinding of black pepper
  • 1
  • tsp
  • turmeric
  • 1
  • unwaxed lime
  • 200
  • g
  • water
  • 2
  • tbsp
  • olive oil
  • 25
  • g
  • walnuts - toasted
  • purple podded mangetout - topped & tailed
  • Walnut Basil Pesto
  • 50
  • g
  • walnuts
  • 50
  • g
  • basil
  • 1
  • garlic clove
  • peeled
  • 75
  • ml
  • olive oil
  • pinch
  • of sea salt
  • grinding of black pepper
  • squeeze of lime

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