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Servings: 10

Ingredients

Cost per serving $1.01 view details

Directions

  1. Cook spaghetti according to package directions. Rinse with cool water. Set aside.
  2. Mix both oils together; heat half of oil mix in large fry pan. Combine all vegetables in pan; stir fry. Sprinkle 1/2 of garlic pwdr and soy sauce over mix. Stir. Add in shrimp, mixing well. Pour into large dish or possibly casserole; set aside.
  3. In same fry pan, heat rest of oil. Put in cooked spaghetti; stir and fry a few min. Sprinkle rest of garlic pwdr and soy sauce over spaghetti. Combine vegetable and shrimp mix with spaghetti. Stir. Serve warm. Makes 8-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 10 servings
Calories 305  
Calories from Fat 91 30%
Total Fat 10.29g 13%
Saturated Fat 1.04g 4%
Trans Fat 0.19g  
Cholesterol 34mg 11%
Sodium 533mg 22%
Potassium 340mg 10%
Total Carbs 41.16g 11%
Dietary Fiber 3.2g 11%
Sugars 4.33g 3%
Protein 12.03g 19%
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