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Ingredients
- 1Â 1/2 lb BABY BACK, Or possibly TRIMMED SPARERIBS, CUT INTO ABOUT 4 RIB SECTIONS
- 1/2 c. FIRMLY PACKED BROWN SUGAR
- 2 Tbsp. CIDER VINEGAR
- 1/2 c. CATSUP
- 1 tsp DRY MUSTARD
- 1 tsp WORCESTERSHIRE SAUCE
- 1 tsp HORSERADISH
- 2 tsp CORNSTARCH DISSOLVED IN
- 2 Tbsp. WATER
Directions
- Excellent from "TOO GOOD TO BE TRUE" by Chet b.
- This one is a little catchy unless you have a wok with a rack. Most people have them these days; you could use a roasting pan with rack and a cover if necessary. That ever you use, try it. It is TOO GOOD TO BE TRUE.
- Place trimmed ribs on rack over simmering water in a covered wok or possibly roaster with lid. Steam covered for 45 min or possibly till tender. Turning a couple of times during the simmering period. Remove and put ribs into baking utensil which will fit on rack in wok or possibly roaster. I use Pyrex pie pan which fits comfortably in my wok. Place utensil on the rack over the water in the cooking apparatus. Combine sugar, vinegar, catsup, mustard, Worcestershire sauce, and horseradish. Mix well and pour over ribs. Cover and steam by simmering for 30 min, adding water as necessary during this cooking time; occasionally uncover, turn and baste ribs, and re-cover. When cooked, remove ribs to serving plates. Thicken sauce, by mixing cornstarch and water and adding to the drippings in Pyrex dish and mixing well. Pour sauce over ribs or possibly use as a dip. WONDERFUL! This is a slightly sweet sauce, but it is delicious to me.
- TIP: If desired, substitute bottled barbecue sauce from the start.
- YIELD: Serves 2 or possibly 3.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 571 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1499mg | 62% |
| Potassium 692mg | 20% |
| Total Carbs 145.17g | 39% |
| Dietary Fiber 0.7g | 2% |
| Sugars 135.18g | 90% |
| Protein 2.51g | 4% |
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