This is a print preview of "So Good! Beef Short Ribs" recipe.

So Good! Beef Short Ribs Recipe
by CookEatShare Cookbook

So Good! Beef Short Ribs

Your friends will think you slaved for hours, but you'll know better!

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  United States American
  Servings: 12

Ingredients

  • 2 tbsp. fat (bacon fat, chicken fat, butter or oil)
  • 1 env. Lipton onion soup mix
  • 2 to 3 pound beef short ribs
  • 1 to 1 1/2 c. catsup
  • 1/4 c. water
  • 2 teaspoon prepared mustard
  • 1/2 to 1 c. diced celery
  • 1 teaspoon salt
  • 4 tbsp. brown sugar

Directions

  1. Heat fat in a Dutch oven or a large skillet.
  2. Brown ribs well on all sides.
  3. Combine remaining ingredients in a bowl.
  4. Pour over meat. Simmer covered, turning occasionally (1 1/2 to 2 hrs), or until meat is fork tender.