Every Sunday Parrish and I sit down and make our weekly menu. I learned a long time ago that making a menu works for us. When I’m hungry…well…let’s just say, I may put on some grumpy pants.
But it’s still ballz hot here in NC, so much like my recipes for this past weekend, our menu this week had a theme: Cooling. After spending all day in the heat, I wanted our meals to offer some relief. (And the A/C doesn’t hurt either!)
Last night’s sandwich did not fail to impress:
Lime Kissed Grilled Chicken Sandwich with a Cool Mint Yogurt
And as fancy as it may sound, it was actually pretty easy to make!
Bottom to top: Udi’s Whole Grain bun, THIN sliced mozzarella cheese, spinach, chicken marinated in Goya Mojo…