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Add a photoServings: 6
Ingredients
- 3 ounce. cream cheese, soft
- 2 tbsp. vanilla
- 2 c. powdered sugar
- 2 1/2 c. coconut
Directions
- To softened cream cheese, add in vanilla; fold in powdered sugar, stir in half the coconut. Butter hands, roll into balls. Roll balls in the other half of the coconut. Chill. Let set about 1 hour in refrigerator, till ready to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 92 | 33% |
| Total Fat 10.7g | 13% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 50mg | 2% |
| Potassium 88mg | 3% |
| Total Carbs 43.6g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 41.25g | 28% |
| Protein 1.42g | 2% |
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