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Ingredients
- 2 and 3/4 cup unbleached all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 and 3/4 cups sugar
- 1/2 pound (2 sticks) salted butter, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon ground cinnamon
View Full Recipe at Cooking With Libby
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