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Add a photoServings: 12
Ingredients
- 4 x Large eggs, separated
- 16 x 1.5-oz Snicker bars, cut
- 1/4 c. Water
- 2 Tbsp. Smooth peanut butter
- 2 c. Unsifted flour
- 3/4 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Butter
- 2 c. Sugar
- 3 tsp Vanilla
- 1Â 1/4 c. Buttermilk, divided
Directions
- Combine, in the top of a double boiler, the cut up snicker bars, water and peanut butter; heat and stir till well melted and blended. Cold. Mix together the flour, baking soda and the salt. Set aside. In a large bowl, cream butter thoroughly; gradually add in sugar and beat till fluffy. Beat in 4 unbeaten egg yolks and add in vanilla; beat in the cooled candy bar mix, mixing till smooth and adding 1/4 c. buttermilk. Stir in the flour mix alternately with the remaining c. of buttermilk; mix only till blended.
- Gently mix in 4 stiffly beaten egg whites. Divide batter proportionately into 2 greased and floured 9 inch SQUARE pans and bake in a preheated 350 oven for 45 to 55 min. Cold in pans on rack for 5 min, turn out and finish cooling on rack. Serve with sweetened whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 662 | |
| Calories from Fat 286 | 43% |
| Total Fat 32.27g | 40% |
| Saturated Fat 15.82g | 63% |
| Trans Fat 0.25g | |
| Cholesterol 119mg | 40% |
| Sodium 438mg | 18% |
| Potassium 290mg | 8% |
| Total Carbs 85.58g | 23% |
| Dietary Fiber 2.0g | 7% |
| Sugars 63.72g | 42% |
| Protein 10.16g | 16% |
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