Smothered Potatoes Recipe

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0 votes | 773 views
Servings: 8

Ingredients

Cost per serving $0.90 view details

Directions

  1. In a large, heavy pot, heat the oil over medium-high heat. Add in the ham and cook, stirring, for 2 min. Add in the onions, salt, pepper, thyme, and rosemary, and cook, stirring, till the onions start to color, about 10 min. Add in the shallots and garlic, and cook, stirring, for 1 minute.
  2. Add in the potatoes and stock, and stir well to incorporate. Reduce the heat to low, cover, and simmer, stirring occasionally, till the potatoes are tender and have absorbed the stock, about 45 min.
  3. Remove from the heat and serve.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 8 servings
Calories 212  
Calories from Fat 44 21%
Total Fat 4.98g 6%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 631mg 26%
Potassium 885mg 25%
Total Carbs 34.69g 9%
Dietary Fiber 4.7g 16%
Sugars 2.86g 2%
Protein 8.18g 13%
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