This is a print preview of "Smothered Chicken Creole Style" recipe.

• Click here to print
• or return back to Smothered Chicken Creole Style.

Smothered Chicken Creole Style Recipe

by CookEatShare Cookbook

Ingredients

1 to 2 1/2 lbs. chicken 2 c. onion, minced

1 bell pepper, minced 1 c. celery, minced

Directions

1. Cut chicken into serving pcs. In 4-qt iron pot fry chicken in sufficient oil to cover, cook a few pcs at a time till all is brown on both sides. Remove chicken, place minced onion, bell pepper and celery in pot. Cook till slightly brown, stirring frequently. Put chicken back in pot and salt and pepper to taste. Stir. Place lid on pot, cook slowly till chicken is tender. Add in water as needed (a little at a time). Serve with warm fluffy rice. Variation: add in tomato sauce, with chicken. Substitute shrimp with tomato sauce instead of chicken.

© 2024 CookEatShare