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Smothered Chicken Recipe

Name: Smothered Chicken
Ingredients: 1 lg. frying chicken, cut up; Salt and pepper to season chicken; 1 can cream of chicken soup, undiluted; 1/2 c. canned mushroom pcs and liquid; 1/2 c. water; 1 teaspoon lemon juice; 2 tbsp. parsley flakes; 1 tbsp. soy sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.62 view details

1 lg. frying chicken, cut up
Salt and pepper to season chicken
1 can cream of chicken soup, undiluted
1/2 c. canned mushroom pcs and liquid
1/2 c. water
1 teaspoon lemon juice
2 tbsp. parsley flakes
1 tbsp. soy sauce

Directions

Put frying chicken in oblong baking pan. Salt and pepper to season. Combine rest of ingredients. Pour over chicken pcs. Cover with foil and bake at 350 degrees till tender, 1 to 1 1/2 hrs. Remove foil and drain gravy to thicken. Return chicken to oven 10 min. Serve with boiled potatoes.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 10 servings
Calories 295
Calories from Fat 184	62%
Total Fat 20.35g	25%
Saturated Fat 5.81g	23%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 379mg	16%
Potassium 265mg	8%
Total Carbs 2.53g	1%
Dietary Fiber 0.1g	0%
Sugars 0.23g	0%
Protein 23.85g	38%

Smothered Chicken Recipe

Ingredients