Smoky Beef And Black Eyed Peas Recipe

• 1 x 16 oz pkg dry black-eyed peas rinsed/picked over
• 1 x 11 1/2 oz bean with bacon soup
• 3 c. warm water
• 3 med carrots minced
• 2 med onions sliced
• 1 tsp garlic pwdr
• 1/2 tsp seasoned salt
• 3 lb beef chuck roast, trimmed cut in 2" cubes
• 1 tsp liquid smoke hickory flavoring
• 1 x 4 oz can diced green chilies
• 1 x red bell pepper minced

Directions