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Smoky Beef-and-Bacon Chili - Recipe Cost

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1/2 t to 1 1/2 t cayenne pepper

~ 1 t salt

1 can (14.5 oz) crushed fire-roasted tomatoes (or regular)

sour cream, sliced scallions, and/or grated cheddar for topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 slices thick-cut bacon, finely chopped	1/3 slices	$2.99 per pound	$0.06
1 large onion, finely chopped	1/6 onion	$0.79 per pound	$0.04
1 large garlic clove, minced	1/6 garlic cloves	$4.00 per pound	$0.00
1 1/2 pounds lean ground beef	1/4 lb	$3.99 per pound	$1.00
1 T plus 1 1/2 t chili powder	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.08
1 1/2 t ground cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 1/2 t smoked Spanish paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1 can (8 oz) tomato sauce	1 1/3 fl oz	$1.85 per 15 fluid ounces	$0.16
1 cup beer (India Pale Ale or pilsner)	2 tablespoons	$0.10 per fluid ounce	$0.13
1 t Worcestershire	1/6 teaspoon	n/a
1 can (14.5 oz) pinto beans, drained	2 3/8 fl oz	$0.89 per 15 ounces	$0.15
Total per Serving			$1.70
Total Recipe			$10.19