Smoky Baked Tortilla Chips Recipe
Smoky Baked Tortilla Chips
Smoky Baked Tortilla Chips
Remember the incredible Pico de gallo I made for you the other day? Did you enjoy it? Truly, what is not to love about a freshly made condiment, made with incredible spices and fresh produce, that tastes out of this world and is ZERO Points Plus. I mean really, that is deliciousness in itself, isn’t it.
We need “scoopers” for that great Mexican salsa fresca. Have some of my baked Tortilla Chips. Here I will share with you the technique used, and my recipe. But please, create your own healthful combinations. Try a lime, jalapeno or one with sun-dried tomatoes, or sea salt and cinnamon
Oh the possible combinations are endless.
Baked Tortilla Chips
I used Mission Brand Carb Balance Whole Wheat Tortillas
Author: Marlene Baird
Serves: 2
Ingredients
- 2 Tortillas
- 1 Tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon ground coriander
- ¼ teaspoon coarse sea salt
Directions
Preheat oven to 350 degrees
Place the tortilla on a baking sheet, Brush with olive oil, Sprinkle the spices on the tortilla.
Using a pizza cutter, cut each tortilla into 8 wedges.
Bake for about 10 minutes.
Serve with your favorite salsa fresca
PP Value
3 PP for 8 chips
3.2.1753
Good bye Fried Tortilla Chips. You can’t compete with my baked chips. Look out Pico de Gallo, here I come.
Thanks for stopping by and have a great day.
Marlene