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Servings: 2
Ingredients
- 3 tbsp paprika
- 2 tbsp smoked paprika
- 2 tbsp chili powder
- 3 tbsp kosher salt
- 1 tbsp powdered ginger
- 1 tbsp chipotle powder
- 6 tbsp brown sugar
- 1 tbsp black pepper
- 1 tbsp ground nutmeg
- 1 tbsp ground oregano
- 1 tbsp ground thyme
- 1 tbsp ground coriander
- 2 tbsp dry mustard powder
- 2 tbsp garlic powder
- 3 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp cinnamon
View Full Recipe at Rock Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 84 | 20% |
| Total Fat 10.06g | 13% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10611mg | 442% |
| Potassium 1131mg | 32% |
| Total Carbs 85.54g | 23% |
| Dietary Fiber 18.6g | 62% |
| Sugars 50.35g | 34% |
| Protein 10.94g | 18% |
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