Print
Email
Add a photo
Ingredients
- Instant mashed potatoes
- 1 pkg. smokie links
- Cheddar cheese
- 1 teaspoon garlic salt
- Parmesan cheese
Directions
- Prepare instant mashed potatoes according to box to serve 8. Add in garlic. Slit smokie links lengthwise to open for stuffing. Fill with potatoes very full. Top with thick slices of Cheddar cheese and sprinkle with Parmesan. Bake at 350 degrees till melted and sizzling, approximately 30 min. Serve with your favorite mustard as a dip.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 386 | |
| Calories from Fat 195 | 51% |
| Total Fat 21.89g | 27% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 649mg | 27% |
| Potassium 819mg | 23% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.72g | 2% |
| Protein 16.72g | 27% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
