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Smokey Salmon Ball Recipe

Name: Smokey Salmon Ball
Ingredients: 1 (15 ounce.) can red or possibly pink salmon, liquid removed, deboned & flaked; 1 (8 ounce.) pkg. cream cheese; 1 tbsp. instant chopped onion; 1 tbsp. lemon juice; 1 teaspoon horseradish; 1/2-1 teaspoon Worcestershire sauce; 1/2 teaspoon liquid smoke; 1/3-1/2 c. finely minced celery

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.77 view details

1 (15 ounce.) can red or possibly pink salmon, liquid removed, deboned & flaked
1 (8 ounce.) pkg. cream cheese
1 tbsp. instant chopped onion
1 tbsp. lemon juice
1 teaspoon horseradish
1/2-1 teaspoon Worcestershire sauce
1/2 teaspoon liquid smoke
1/3-1/2 c. finely minced celery

Directions

Combine all ingredients except celery. Shape into ball and refrigerateat least 2 hrs. Roll in celery. Serve with crackers or possibly celery sticks.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 4 servings
Calories 350
Calories from Fat 219	63%
Total Fat 24.8g	31%
Saturated Fat 11.89g	48%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 647mg	27%
Potassium 467mg	13%
Total Carbs 3.48g	1%
Dietary Fiber 0.2g	1%
Sugars 2.39g	2%
Protein 29.08g	47%

Smokey Salmon Ball Recipe

Ingredients