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Add a photoRibs don't have to smoked for hours and hours. These are just as delicious!
Servings: 6
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Ingredients
- 4 - 6 pound pork country style ribs, cut 1 inch thick
- Water
- 3 cloves garlic, minced
- 32 tbsp. butter
- 1 teaspoon original Worcestershire sauce
- 1 tbsp. hickory liquid smoke
- 2 tbsp. brown sugar
- 1 c. catsup 1/2 teaspoon salt
- 1 teaspoon pepper
Directions
- Place ribs in large sauce pan; cover with water and bring to a boil. Reduce heat, cover and simmer for 20 min.
- Meanwhile brown garlic in butter in sauce pan 2 to 3 min; add in 1/4 c. water and remaining ingredient and bring to a boil.
- Reduce heat, cover and simmer 10 min, stirring occasionally.
- Place ribs on grill; cook 20 min turning and brushing with sauce every 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 556g | |
| Recipe makes 6 servings | |
| Calories 1336 | |
| Calories from Fat 1100 | 82% |
| Total Fat 123.48g | 154% |
| Saturated Fat 58.85g | 235% |
| Trans Fat 0.58g | |
| Cholesterol 375mg | 125% |
| Sodium 1114mg | 46% |
| Potassium 835mg | 24% |
| Total Carbs 15.45g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.71g | 9% |
| Protein 42.4g | 68% |
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