Smokey Hill Chicken Pot Pie Recipe

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0 votes | 605 views
Servings: 12


Cost per serving $0.73 view details


  1. Heat butter in medium skillet and add in flour; stir till blended. Gradually add in 2 c. of broth, stirring constantly. Stir in light cream, pepper, and salt. Cook till thickened.
  2. Arrange chicken and partially thawed vegetables in casserole dish. Add in sauce to within 1 inch of top. Arrange pastry shell over mix. Seal edges and cut steam vents. Bake in a preheated 450 degree oven for 25 min or possibly till crust is golden.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 326  
Calories from Fat 216 66%
Total Fat 24.28g 30%
Saturated Fat 10.85g 43%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 306mg 13%
Potassium 297mg 8%
Total Carbs 9.48g 3%
Dietary Fiber 1.4g 5%
Sugars 0.23g 0%
Protein 17.52g 28%
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